Under the Moon Cafe Menu (2025 Update)
Introducing the menu at Under the Moon Cafe, a Basque-Asian fusion gem located in Bordentown, NJ. With a menu full of diverse options, from artichoke rice balls to Ahi Tuna, this cafe offers an eclectic dining experience. Customer favorites like the meatloaf and smoked salmon salad are raved about for their exceptional flavors. The ambiance is warm and inviting, perfect for a relaxed meal. The attentive staff ensure a positive dining experience, although the lack of alcoholic beverages may be a drawback for some. Customers praise the tapas for their perfect mix of flavors and creativity. Overall, Under the Moon Cafe is a clear winner in the Bordentown dining scene, offering delicious and innovative dishes in a cozy and welcoming setting.
Appetizers
Artichoke Rice Balls
Arborio rice, Asiago, Parmesan, cabrales and pesto aioli.
Chicken Teriyaki Spring Rolls
Teriyaki glazed chicken, Asian style, vegetables, corn and wasabi aioli.
2 Piece Beef Empanadas
Ground beef, olives, egg, onions and peppers.
2 Piece Veggie Empanadas
Meat and Cheese Board
Spanish imported cheeses and charcuterie. Gluten free.
Avocado Toast
Avocado, pea, tarragon honey, red radish, sunfl ower loaf, blue moon acres pea leaves.
Boneless Short Rib Tostada
Braised ribs, pico de gallo, roasted garlic and lime aioli.
Stuffed Shrimp
Horseradish, crab stuffing and pesto cream sauce.
Pork Belly Sliders
Kimchi, sesame aioli and pickled ginger.
Shrimp and Grits
Crispy shrimp, buttery grits, bacon and tumeric aioli.
Baby Wedge Salad
Baby red romaine, cherry tomato, pancetta, frizzled leek, charred red onion and blue cheese.
Smoked Salmon Salad
Frisee, fulper farm yogurt, pickled onion, red radish and dill.
Spinach, Prosciutto and Shrimp Salad
Sumac almond, Asiago cheese and roasted garlic dressing.
Beet and Goat Cheese Salad
Red and gold beet, goat cheese fritters, pistachio, frisee, orange vinaigrette, Blue Moon Acres bulls blood.
Spinach and asian pear
Candied pecans, goat cheese, balsamic vinaigrette
Shrimp and Arugula
Polenta croutons, grilled corn, honey champagne vinaigrette
Salads
Entrees
Meatloaf
Argentinian style. Wrapped in bacon and stuffed with mozzarella, egg and roasted red peppers.
Ahi Tuna
Sesame crusted, Asian slaw and ponzu sauce.
Pork Chop
14 oz. double bone stuffed with figs, prosciutto, goat cheese, cranberry burgundy demi glace and sauteed potato gnocchi.
Ropa Vieja
Cuban style shredded beef stew, rice and beans.
Coq Au Vin
Burgundy braised french chicken, bacon lardon, wild mushrooms and smashed red bliss.
Dirty Gnocchi
Cremini, king oyster mushroom and spinach.
Risotto of The Day
Changes daily
Steak Frites
Hanger steak, charred asparagus, truffle frites and chimichurri.
Filet Mignon
9 Oz center cut, potato pave, blueberry port reduction
Pistachio crusted salmon
Cold quinoa salad , dijon mustard
Crab and Shrimp Cake
Smoked red pepper coulis and champagne tarragon slaw.
Grilled Octopus
Fingerling potatoes, crispy chorizo, salsa verde avocado mousse
Monkfish
Olive and onion tapenade and lemon-lime risotto cake.
Short Ribs
Braised with port wine demi and creamy polenta.
Red snapper
Pan seared, forbidden rice, rosemary orange glaze
Boquerones Tapas
White Spanish anchovies.
Polenta Fries Tapas
Tortilla Espanola Tapas
Spanish-style potato pancake.
Patatas Bravas Tapas
Fried potatoes and roasted garlic Sriracha aioli.
Cazuela de Queso Tapas
Roasted goat cheese, tomato sauce and caramelized Bermuda onions.
Aceitunas Mixtas Tapas
Pork Belly Bites Tapas
Bacon Wrapped Dates Tapas
Cajun cream sauce.
Manchego Tapas
Asian pear and lavender honey.
Albondigas Tapas
2 Spanish meatballs in marinara sauce.
Gambas al Ajilo Tapas
Shrimp, garlic, lemon and paprika.
Chorizo and Brandy Tapas
Palacios chorizo, onions and brandy.
Setas Salvajes Tapas
Octopus Tapas
Grilled with potatoes and lemon.
Tostones con Ropa Vieja Tapas
Fried green plantains and Cuban shredded beef stew.
Braised Short Ribs Tapas
Cabrales cheese and mashed potatoes.
Carne con Ajos Tapas
Leg of lamb, rosemary and roasted garlic.
Salpicon de Mariscos Tapas
Skirt Steak Tapas
Tapas
Lunch Salads
Mixed Field Salad
Greens, walnuts, cranberries, onions, olives, roasted red peppers, aged blue cheese and balsamic vinaigrette.
Pineapple Salad
Greens, grilled shrimp, prosciutto, ricotta salata, guava and fig vinaigrette.
Spinach and Pear Salad
Goat cheese, candied pecans, Asian pear and balsamic vinaigrette.
UTM Burger Lunch
10 oz. chorizo, manchego cheese and onion burger, oaxaca cheese and roasted poblano peppers and cilantro aioli.
Bordentown Burger Lunch
10 oz. burger, braised short ribs and Gruyere cheese.
Trenton Burger Lunch
10 oz. burger, pork roll and fried egg.
Black Angus Burger Lunch
10 oz., grilled, lettuce, onions and tomato. Add Swiss, mozzarella, goat, cheddar, Jack cheese, mushrooms, onion or bacon for additional charge.
Cuban Burger Lunch
10 oz. burger, ham, Swiss cheese, pickles, mustard and mayo.
Ahi Tuna Burger Lunch
Miso slaw and wasabi aoili.
Lambertville Burger Lunch
10 oz. burger, more than Q brisket, cheddar and BBQ sauce.
Veggie Burger Lunch
Homemade, goat cheese and basil aioli.
Salmon Burger Lunch
Pickled onions, cucumber and dill tartar.
Lunch Burgers
Lunch Entrees
Meatloaf Lunch
Argentinian style. Wrapped in bacon and stuffed with mozzarella, egg and roasted red peppers.
Ropa Vieja Lunch
Cuban style shredded beef stew, rice and beans.
Coq Au Vin Lunch
Burgundy braised french chicken, bacon lardon, wild mushrooms and smashed red bliss.
Dirty Gnocchi Lunch
Cremini, king oyster mushroom and spinach.
Asparagus Risotto Lunch
Lemon zest, shaved asparagus, basil oil and opal basil.
Steak Frites Lunch
Hanger steak, charred asparagus, truffle frites and chimichurri.
Cuban Sandwich Lunch
Roasted pork loin, ham, pickles, Swiss cheese, mustard and mayo.
Skirt Steak Sandwich Lunch
Grilled with horseradish aioli, Gruyere and fried onions.
Open Face Sandwich Lunch
Grilled chicken, caramelized onions, fontina smoked, tomato and mayo on homemade chorizo bread pudding.
Jimmy Jam Sandwich
Grilled chicken breast, roasted red peppers, fresh mozzarella and pesto aioli.
Crab Cake Sandwich
Roasted red pepper aioli and brioche bun.
Grilled Salmon Sandwich
Cucumber, tomatoes, greens, rye bread and basil aioli.
10 oz. Black Angus Burger
Grilled with lettuce, onions and tomatoes. Add extras for an additional charge.
Fish Tacos
Blackened fish, pico de gallo and lemon-lime mayo.
Plantain and Pulled Pork Sandwich Lunch
Fontina cheese, caramelized onions and green plantain bun.
Fried Chicken Sandwich Lunch
Sriracha slaw and pickles.